Our clients are successful people who set goals and achieve them. Our team doesn’t believe in the “bucket,” but that you should Live Your List and continue to add to it as you achieve your experiential goals in life. We put together a list of how to ensure you not only visit every continent on Earth, but also experience the very best of each.
Read MoreTopics: Privileged Journeys, Cruises, Food + Culture, Travel Tips, Leisure Travel, Custom Travel
Australia is at the top of most people’s “Live Your List" destinations with Sydney as the first stop. However, if you are a foodie who loves Napa Valley or the European wine regions, then you will want to include Barossa Valley, South Australia in your plans. Located approximately 40 miles to the northeast of Adelaide city centre, Barossa Valley is one of Australia's oldest and most highly renowned wine producing regions in the country, with around 150 wineries and cellar doors.
Read MoreTopics: Privileged Journeys, Food + Culture
An African Safari needs to be at the top of your list of life experiences. It is the safest yet most adventurous way to explore the exotic animals and landscape of the African continent. For me, it was life-changing and I would love to help guide you through your own unforgettable encounter.
Read MoreTopics: Privileged Journeys, Food + Culture, Custom Travel
Australia is a vast country of sharp contrasts from the wonder of the Great Barrier Reef and lush vineyards of Barossa Valley to Ayers Rock in the Uluru Outback with its fascinating Aboriginal culture, as well as the cosmopolitan cities of Brisbane, Melbourne, Perth, Adelaide and, of course, Sydney.
Read MoreTopics: Privileged Journeys, Food + Culture
A trip to Ireland is often a journey of discovery and its not unusual for Americans to find we are not only welcome, but at home away from home. With the strength of the dollar against the Euro and the plethora of easy flight choices from America to the Emerald Isle, there is no better time to go than now.
Read MoreTopics: Privileged Journeys, Food + Culture