Sharing a meal is a small celebration of culture, togetherness, and an indulgence of the senses. The Italians invented apertivos, pre-meal beverages intended to whet the appetite, and digestivos, an alcoholic beverage to aid digestion aptly served before and after meals. The French are well-known for their bevy of Michelin stars, but the Italians are known for their passion for food in every home. 

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