The Galapagos archipelago is one of the most extraordinary places to see wildlife – and increasingly, one of the most popular. Sarah Marshall swims against the tide of overtourism, and aboard an Ecoventura expedition yacht discovers a way to experience the islands more responsibly, without the crowds - with our Virtuoso partners at Abercrombie & Kent.
Read MoreTopics: New, Privileged Journeys, Luxury, Leisure Travel, Custom Travel, Vacations
Everyone who loves Greek cuisine, from its more than 30 Michelin starred restaurants to farm-to-table cooking, is aware of how delicious it is. Did you know, though, that it’s one of the most healthy cuisines in the world?
As you cruise along Greece’s islands and mainland, the common touch in its culinary offerings is how local and fresh ingredients are. Core to dishes are herbs like thyme, rosemary, oregano and lavender and vegetables such as olives, tomatoes, and aubergine. And Greece’s wine industry, which these days goes way beyond the retsina it’s long been known for, produces wonderful varietals like Agiorgitiko, a lush red and Assyrtiko, a bone-dry white with a touch of citrus. Its regionally produced roses are crisp and delicious.
Read MoreTopics: New, Cruises, Europe, Food + Culture, Luxury
The region’s best gardens showcase the incredible beauty of nature and reflect the rich cultural and historical tapestries of their respective countries. Here are five of the most serene sanctuaries around Asia to plan your journey around from our preferred partners at Remote Lands.
Read MoreTopics: New, Privileged Journeys, Luxury, Leisure Travel, Vacations
Castles are always in style – but in 1870s Germany, they were positively en vogue.
Like King Ludwig II’s famed Neuchwanstein Castle in Bavaria, Reichsburg Castle (aka Cochem Castle or Schloss Reichsburg) was purchased by a visionary dreamer who wished to recreate the area’s previous grandeur, build upon ancient ruins and create a stunning new retreat for himself and his family.
Topics: New, River Cruise, Europe, Luxury, Leisure Travel
This is the place to be...and eat.
With more than three decades of experience in the culinary industry, Regent Seven Seas Cruises’ Executive Director of Culinary Enrichment Chef Kathryn Kelly has spent plenty of time at sea and traveling around the world. Yet, one region keeps calling her back for seconds. Learn more with the beloved Chef about the culinary heritage of Côte d’Azur and her personal favorite foodie experiences when she’s in the French Riviera.
Read MoreTopics: New, Privileged Journeys, Cruises, Europe, Food + Culture, Luxury
