RSS header - this is hidden

“Foodventures” in Italy

By Emily Barrett on August 5, 2019

Sharing a meal is a small celebration of culture, togetherness, and an indulgence of the senses. The Italians invented apertivos, pre-meal beverages intended to whet the appetite, and digestivos, an alcoholic beverage to aid digestion aptly served before and after meals. The French are well-known for their bevy of Michelin stars, but the Italians are known for their passion for food in every home. 

Read More
2 Comments Comments

Topics: New, Food + Culture, Wine, Italy

A Taste of Barossa Valley

By Sandy Schadler on October 18, 2016

Australia is at the top of most people’s “Live Your List" destinations with Sydney as the first stop. However, if you are a foodie who loves Napa Valley or the European wine regions, then you will want to include Barossa Valley, South Australia in your plans. Located approximately 40 miles to the northeast of Adelaide city centre, Barossa Valley is one of Australia's oldest and most highly renowned wine producing regions in the country, with around 150 wineries and cellar doors.

Read More
0 Comments Comments

Topics: Australia, Privileged Journeys, Food + Culture, Wine